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One of our greatest pleasures is hearing from former "classmates" as they return to their particular corner of the globe and begin to spread the love of Tuscan cuisine! Recently, we heard from three such students who shared their re-creations at home (with amazing success!), and it warmed our hearts. If you have a photo to share please pass it along!



Salt your pasta water "like the ocean"



Reserve some pasta water from the pan as a natural thickener for your sauce.



Remember: seafood pasta dishes never get cheese!

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