Spaghetti Western!

We have arrived in San Miguel de Allende in the beautiful high desert region of central Mexico. My home, Casa Estana will be the venue hosting four Tuscan Cooking Classes in the month of November.

Unlike our Lucca home, this grand and elegant space (not to mention the weather) allow us to divide prep time between the cooks kitchen and the roof top kitchen with 360 degree views over San Miguel! We are featuring the same class format:

  • Olive oil tasting and understanding

  • Primi Piatti (first course)

  • Two pastas or pasta and risotto courses

  • Dessert

  • Wine

  • Coffee

  • Custom EVCC Apron

  • EVCC Recipe book

Please email me directly at extravirginlucca@gmail.com to sign up!

Classes are limited to 6 persons

$85 USD

10:30-2:30 PM

November 13, 17, 21, 27

GIUSEPPE'S
COOKING TIPS

#1 

Salt your pasta water "like the ocean"

 

#2

Reserve some pasta water from the pan as a natural thickener for your sauce.

 

#3

Remember: seafood pasta dishes never get cheese!